
Since I’m still looking for uses for all the herbs and other plants I’m growing in the garden, I decided to experiment with some corn on the cob which I had to use before it went bad and the chives I rued planting. The results were surprisingly good. Continue reading »
Tagged: chives, corn

Hindsight is 20/20 for sure. When I think about it, I’m wondering why on this green Earth I chose onion chives when I cannot stand onions. Seriously, they make me gag. And onion chives smell just like those same onions which make me gag.
At the time, I decided on it because they were the only kind of chives in the Wal-Mart garden center and I do love sour cream and chive baked potatoes. I figured, what could possibly be better than fresh chives on a baked potato? The answer is fresh garlic chives. Continue reading »
Tagged: chives